Tonight's Composition

Fire-roasted tomato broth, fresh coriander, cumin crackle

Slow-simmered chicken broth, saffron, mint oil

Hung-curd croquettes, roasted chilli chutney, pickled onion

Creamy burrata, heirloom tomatoes, basil oil, lavash

Charcoal-kissed cottage cheese, smoked yoghurt, mint chutney

Potatoes stuffed with khoya & nuts, kasundi mustard glaze

Cream-cheese marinated chicken, green cardamom, char

River fish, carom-yoghurt marinade, burnt lemon

Black lentils simmered overnight, white butter, tandoor smoke

Cottage cheese, tomato-onion masala, cream, kasuri methi

Tandoori chicken, tomato-cashew gravy, kasuri methi, cream

Slow-braised mutton, Kashmiri chillies, mountain garlic

Carnaroli rice, wild mushrooms, truffle oil, aged parmesan

Our fusion signature — penne in makhani cream, basil, parmesan

Chargrilled supreme, rosemary jus, garlic mash, seasonal greens

Uttarakhand trout, lemon-caper butter, crushed baby potatoes

Aged basmati, saffron, dum-sealed handi, mirch ka salan

Chicken layered with saffron rice, fried onion, burani raita

Butter naan, garlic naan, laccha paratha, tandoori roti

Slow-fried khoya dumplings, saffron rabri, rose petals

Hand-churned saffron kulfi, pistachio, falooda

Molten 70% chocolate, vanilla bean ice cream, smoked salt